Our in-person (in-market) educational programs are designed to provide you with the opportunity of having one of our professional educators deliver a custom program at your location.
These programs are tailored to address the individual needs of
industry professionals including distributors, restaurant and hotel
staff, to boutique retailers and large corporations. We offer practical full-service education in wine, wine service, dining room service and business management to help you improve your product knowledge and the quality of service you offer to your customers.
We offer programs in all areas of wine, the wine business and service, including:
Finding opportunities through effective tasting - Learn the basics, take your skills to the next level, or embark on a comprehensive study of countries, regions or varietals.
Hospitality, retail sales and service - Develop heightened skills in customer service, wine service and selling techniques. Streamline your business practices for success with customized business-based courses for all levels of the industry - from retaurateurs interested in wine list construction and evaluation to retailers looking to hone their tasting palate.
Special applications in food and wine - Get the basics of food and wine, understand advanced paring issues, or create a custom program around your needs or menu.
Viticultue, vinification and other production-related subjects - Learn specifics on viticulture, vinification and their impact on wine styles.
World Wine Regions - Explore global wine regions, their grapes, wines and the laws that govern them.