Level 1 Curriculum Content

Tasting Webinars

    Week 1 - Pinot Grigio, Beaujolais, Cote du Rhone
    Week 2 - Riesling, Viognier, Roussanne, Petit Sirah
    Week 3 - Sauvignon Blanc, Sangiovese, Tempranillo
    Week 4 - Chardonnay, Pinot Noir
    Week 5 - Chardonnay

The Language of Wine
    Course

Cork Video Series
    Introduction
    Varietals
    Labels
    Opening
    Serviing
    Tasting
    Pairing
    Quiz

Winemaking
    Harvest and Reception
    Harvest and Reception - Assessment
    Fermentation
    Fermentation - Assessment
    Extraction and Aging
    Extraction and Aging - Assessment
    Blending, Fining, Filtering and Bottling
    Blending, Fining, Filtering and Bottling - Assessment

Level 2 Curriculum Content

Wine Podcasts
    Chateau Ste Michelle