Level 1 Curriculum Content
Tasting Webinars
Week 1 - Pinot Grigio, Beaujolais, Cote du Rhone
Week 2 - Riesling, Viognier, Roussanne, Petit Sirah
Week 3 - Sauvignon Blanc, Sangiovese, Tempranillo
Week 4 - Chardonnay, Pinot Noir
Week 5 - Chardonnay
The Language of Wine
Course
Cork Video Series
Introduction
Varietals
Labels
Opening
Serviing
Tasting
Pairing
Quiz
Winemaking
Harvest and Reception
Harvest and Reception - Assessment
Fermentation
Fermentation - Assessment
Extraction and Aging
Extraction and Aging - Assessment
Blending, Fining, Filtering and Bottling
Blending, Fining, Filtering and Bottling - Assessment
Level 2 Curriculum Content
Wine Podcasts
Chateau Ste Michelle